Twisted Modern American Cuisine

Gourmet Breakfast, Deli Lunch, Evening Fine Dining and Cocktails

“We use comfort food to make outrageously different delectable dishes!”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 






OUR MENU click here to download a pdf

BREAKFAST

 

FRITTATAS, OMELETTES AND SCRAMBLES
CHOOSE YOUR FAVORITE STYLE!
9.00

ALL MADE WITH FOUR EGGS & SERVED WITH HASH BROWNS OR CHEESY GRITS & TOAST. SUBSTITUTIONS ARE AVAILABLE:
ONE POTATO PANCAKE FOR AN ADDITIONAL .75,
EGG WHITES OR EGG BEATERS FOR AN ADDITIONAL 1.50

 

PARMA JOHN’S
HAM, PESTO & FRESH SHREDDED PARMESAN CHEESE

 

MUSHROOM LOVERS’ DELIGHT
WILD  MUSHROOMS, SCALLIONS & GOUDA CHEESE

 

NORWEGIAN
FRESH SALMON, DILL, ASPARAGUS SPEARS
& MONTEREY JACK CHEESE

 

B.B.C. VEGGIE
FRESH SPINACH, TOMATO, ONION, WILD MUSHROOMS
& MONTEREY JACK CHEESE

 

SOUTHWEST
FRESH GREEN PEPPERS, TOMATO, ONIONS, GUACAMOLE, SEASONED GROUND SIRLOIN & CHEDDAR CHEESE

 

MONROE STREET
KALAMATA OLIVES, FRESH SPINACH, TOMATO,
MARINATED ARTICHOKES, GRILLED ONIONS & CRUMBLED
GREEK FETA CHEESE.

 

ARTIE HEARTY
MARINATED ARTICHOKE HEARTS, SUN-DRIED TOMATOES,
FRESH BASIL & CREAMY GOAT CHEESE

 

B.T.G.C.
BACON, FRESH TOMATOES, GUACAMOLE
& CHEDDAR CHEESE


WESTERN
HAM, FRESH GREEN PEPPERS,
GRILLED ONION & CHEDDAR CHEESE

 

COUNTRY
BACON, POTATOES, ONIONS, AND CHEDDAR CHEESE
TOPPED WITH OUR SAUSAGE GRAVY

 

CHICKEN FRESCO
GRILLED CHICKEN WITH SUN-DRIED TOMATOES, PESTO
& FRESH SHREDDED PARMESAN CHEESE

 

BREAKFAST DELIGHTS

THE CLASSIC  5.50
TWO EGGS, TOAST, HASH BROWNS OR CHEESY GRITS


THE CLASSIC BREAKFAST WITH MEAT  7.50
TWO EGGS SERVED WITH YOUR CHOICE OF TWO PIECES OF MEAT: BACON, SAUSAGE LINKS OR PATTIES, TOAST & HASH BROWNS OR CHEESY GRITS.


B.L.T. CLUB 7.50
TOASTED TRIPLE DECKER WITH BACON, EGGS, AMERICAN CHEESE, LETTUCE, TOMATO & MAYO

 

BERKLEY’S BREAKFAST PIE  8.75
BREAKFAST PIZZA LAYERED WITH PESTO & TOPPED WITH
A SCRAMBLE OF EGGS, ONIONS, SCALLIONS, GREEN & RED PEPPERS, TOMATOES, MUSHROOMS, SPINACH, SUN-DRIED TOMATOES & GOUDA CHEESE. (NO SUBSTITUTIONS PLEASE)

 

LUCKY’S BENE   9.00
GRILLED PESTO POLENTA TOPPED
WITH PARMESAN CHEESE, SPINACH, TOMATO,
POACHED EGGS & OUR HOUSE MADE HOLLANDAISE SAUCE. SERVED WITH YOUR CHOICE OF HASH BROWNS OR CHEESY GRITS.

 

TRADITIONAL EGGS BENE  8.50
POACHED EGGS ON GRILLED ENGLISH MUFFIN
BREAD WITH HAM & OUR HOUSE MADE HOLLANDAISE SAUCE. SERVED WITH YOUR CHOICE OF HASH BROWNS OR CHEESY GRITS.


MR. CRAB’S OSKAR BENE  10.00
GRILLED ENGLISH MUFFIN BREAD WITH HOUSE MADE CRAB CAKES, FRESH ASPARAGUS, POACHED EGGS & OUR HOUSE MADE HOLLANDAISE SAUCE. SERVED WITH YOUR CHOICE OF HASH BROWNS OR CHEESY GRITS.

 

IRISH BENE   9.00
ROASTED REDSKIN POTATOES O’BRIEN TOPPED WITH CHEDDAR CHEESE, TWO FRIED EGGS & OUR SAUSAGE GRAVY.

 

BAJA RANCHEROS  9.50
OUR HOUSE MADE POTATO PANCAKES, SCRAMBLED EGGS, CHEDDAR CHEESE, CHILI, GUACAMOLE, SALSA & SOUR CREAM, SURROUNDED BY TORTILLA STRIPS.
 

J. R.’S FLYING SAUCER   9.50     
THE NEW CREATION OUT OF THE B.C.C. KITCHEN!
START WITH A 6” POTATO LATKE, LAYER IT WITH SWISS CHEESE, SAUTEED MIX OF ONIONS, SOURKRAUT & MINCED CORNED BEEF ON TOP & FINISH IT OFF WITH TWO EGGS OVER EASY, GARNISHED WITH MINCED SCALLIONS. SERVED WITH SOUR CREAM!

 

FRENCH TOAST

 

APPLE PIE & COFFEE FRENCH TOAST  9.00
APPLE PIE BREAD GRILLED & TOPPED WITH OUR HOUSE MADE COFFEE CARAMEL SAUCE, PECANS & MORE APPLES

 

VERY BERRY FRENCH TOAST  9.00
LAYERED WITH STRAWBERRY CREAM CHEESE & TOPPED WITH FRESH STRAWBERRIES & BLUEBERRIES. TOPPED WITH WHIPPED CREAM.

 

CINNAMON OR TRADITIONAL FRENCH TOAST  9.00
MADE WITH GOLDEN CHALLAH BREAD.

 

PANCAKES
BUTTERMILK     6.50
12 GRAIN           7.00
BLUEBERRY        7.50
BANANA WALNUT     7.50

 

BAGEL 6.95

SERVED WITH LOX, CREAM CHEESE, SLICED TOMATO & SLICED ONION

 

OATMEAL 4.00
HOT CREAMY OATMEAL TOPPED WITH PLUMP RAISINS & A SWIRL OF OUR HOUSE MADE CARAMEL SAUCE.

 

ASSORTED CEREAL 2.00

 

QUICHE  8.50
(SELECTION VARIES DAILY) 
DELIGHTFULLY RICH HOUSE MADE QUICHE WITH
HASH BROWNS & FRESH FRUIT.  

 

SIDES
HOUSE MADE POTATO PANCAKES (2)  4.00
THICK CUT BACON (3)                         3.00
HAM (2)                                                     3.00
SAUSAGE LINKS OR PATTIES (3)         3.00
TURKEY SAUSAGE PATTIES (3)           3.00
HOUSE MADE CORNED BEEF HASH   4.00
CHEESE GRITS                                         2.50
HASH BROWNS                                       2.50
NONNA’S BISCUITS & GRAVY            4.00
ONE EGG                                               1.00
FRUIT                                                     3.00
SOUR CREAM                                        .50
APPLE SAUCE                                       .50
HOUSE MADE SALSA                        1.00
TOAST                                                   2.00

 

APPETIZERS

 


SHRIMP COCKTAIL 6.50
WITH OUR “BBC” COCKTAIL SAUCE

TEMPURA SHRIMP 6.95
SERVED WITH OUR ARUBA PICKLED ONIONS & ASIAN DIPPING SAUCE

OAK PARK SPRING ROLL 4.95
LIGHT SPRING ROLL WRAPPER STUFFED WITH A MIX OF CORNED BEEF, SAUERKRAUT, POTATOES & ONION WITH AN ASIAN SWEET & MILD CHILI SAUCE

BRUCHETTA 5.95
FRESH TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL,
GARLIC AND PARMESAN CHEESE SERVED
ON GRILLED CIABATTA BREAD

BBC WINGS 5.50
CHICKEN WING DINGS ROLLED SWEET OR FIRE BAR B Q SAUCE

SMOKED SALMON PLATE 6.50
HARD BOILED EGG, CAPERS, ONION & DILL CREAM CHEESE
SERVED WITH TOASTED CIABATTA BREAD

 

LUNCH SIDES
FRIES 2.00
SIDE SALAD 3.95

ONION RINGS 3.50

 

DAILY SOUP
CUP 3.00 BOWL 4.00
FRENCH ONION SOUP WITH MELTED CHEESE 4.95

HOUSE MADE CHILI
CUP 3.00 BOWL 4.00


BEVERAGES                

 

JUICE                                                         2.25
FRESH SQUEEZED ORANGE JUICE      3.25   4.25  5.00
COFFEE OR TEA                                      2.00
SODA                                                         2.00
MIMOSA                                                   4.50
CRAN MIMOSA                                       4.50
BLOODY MARY                                      6.00

 

CAPPUCCINO 3.50   ADD .50 FOR SYRUP

EXPRESSO 2.00

 

BEER AND WINE
ASK YOUR SERVER ABOUT OUR BEER, WINE & MIXED DRINK SELECTIONS

 

FROM THE SANDWICH BOARD

MOST SANDWICHES ARE SERVED WITH A PICKLE SPEAR & CHOICE OF TOMATO CUCUMBER SALAD, COLESLAW OR FRUIT

 

COOLIDGE CLUB 8.75
GRILLED TURKEY, SWISS CHEESE, BACON, LETTUCE,TOMATO, RED ONION, CUCUMBER & DIJON MUSTARD

ULTIMATE CHICKEN SALAD 8.75
SERVED ON TOASTED WALNUT BREAD WITH LETTUCE & TOMATO

ALBACORE TUNA MELT 8.75
SERVED OPEN FACE ON GRILLED MARBLE RYE & TOPPED WITH GRILLED PARMESAN TOMATOES & SWISS CHEESE

VEGGIE QUESADILLA 8.00
GRILLED FLOUR TORTILLA STUFFED WITH FRESH SPINACH, ARTICHOKES, WILD MUSHROOMS, ONIONS, ROASTED RED PEPPERS, CHEDDAR & MONTERREY JACK CHEESE WITH GRILLED CHICKEN ADD 2.50

HOT CORNED BEEF OR PASTRAMI 9.95
HOT FROM THE STEAMER WITH HAND CUT JEWISH RYE WITH PICKLE ONLY

MR. RUBEN 10.95
CORNED BEEF SAUERKRAUT & SWISS CHEESE WITH GRILLED WITH RUSSIAN DRESSING

BISTRO BURGER 8.50
TWO 4 OZ. BEEF PATTIES LAYERED WITH CHEDDAR & SWISS CHEESES, GRILLED ONION, BACON, LETTUCE, TOMATO, TOPPED WITH BISTRO SAUCE

GRILLED PORTOBELLO MUSHROOM 8.75
GRILLED MARINATED PORTOBELLO MUSHROOM WITH GRILLED ONIONS, RED PEPPERS, SWISS CHEESE, LETTUCE & TOMATO WITH BISTRO SAUCE


THE 17 & A HALF 10.95
HOT CORNED BEEF WITH SWISS CHEESE, RUSSIAN DRESSING & COLE SLAW ON TOP


DINTY MOORE 10.95
THE 3 DECKER, HOT CORNED BEEF, TOMATO, LETTUCE RUSSIAN DRESSING ON TOASTED WHITE BREAD


BBC BURGER 6.95
8 OZ.. PATTIE, LETTUCE, TOMATO, ONION, WITH FRIES AND COLESLAW

 

SALADS

 

ADD GRILLED CHICKEN BREAST 3.00
ADD GRILLED SALMON FILET 4.00


BBC HOUSE SALAD 9.00
MIXED GREENS, PECANS, APPLES, DRIED CHERRIES, RED ONION, TOPPED WITH BLUE CHEESE & SWEET BALSAMIC VINAIGRETTE


CAFÉ COBB SALAD 1 1.00
MIXED GREENS GRILLED CHICKEN, BACON, BLACK OLIVES, CUCUMBERS, TOMATO BLUE CHEESE & SLICED HARD BOILED EGG

GRILLED CHICKEN CAESAR SALAD 9.75
ROMAINE LETTUCE, TOSSED WITH CLASSIC
CAESAR DRESSING, SLICED GRILLED CHICKEN BREAST,
PARMESAN CHEESE, HOUSE MADE CROUTONS & RED ONIONS

MY BIG GREEK SALAD 9.00
ROMAINE LETTUCE, BEETS, KALAMATA OLIVES, PEPPERONCINI, RED ONION, TOMATO, GARBANZO BEANS, CUCUMBERS & FETA CHEESE SERVED WITH GREEK DRESSING

CALIFORNIA TACO SALAD 10.00
MIXED GREENS WITH SEASONED GROUND SIRLOIN, CORN TORTILLA STRIPS, RED ONION, TOMATOES, BLACK OLIVES. TOPPED WITH CHEDDAR CHEESE. SERVED WITH SALSA RANCHERO
DRESSING & SOUR CREAM

BBC SLICED STEAK SALAD
12.95
MIXED GREENS, TOMATOES, GORGONZOLA, MUSHROOMS CANDIED PECANS & CREAMY HORSERADISH DRESSING, TOPPED
WITH GRILLED TENDERLOIN & BALSAMIC GLAZE

J. L. HUDSON’S MAURICE SALAD 10.50
THIS IS WHAT YOUR MOTHER REMEMBERS FROM THE GOOD OLD DAYS WITH ALL THE GOOD STUFF, TURKEY, HAM & CHEESE
ON SHREDDED LETTUCE

 

 

DINNER FEATURES

 

HOUSE MADE MEATLOAF 9.95
YUKON GOLD SMASHED POTATOES AND GRAVY

 

VEGETARIAN LINGUINI PASTA 12.95
FRESH SPINACH, SUNDRIED TOMATOES, ARTICHOKES, KALAMATA OLIVES TOPPED WITH FRESH FETA CHEESE

 

THE BIG CHEESE 9.50
HOUSE MADE BAKED CREAMY PENNE ALFREDO “MAC & CHEESE,” CUT INTO A LARGE WEDGE, ENCASED IN CRUNCHY BREAD CRUMBS, THEN FLASH FRIED TO PERFECTION, SERVED IN A POOL OF TOMATO BISQUE & ACCOMPANIED WITH A HOUSE SALAD

 

SEAFOOD PROVENCALE 18.95
SHRIMP, CLAMS, COD POACHED IN A WHITE WINE WITH TOMATOES, KALAMATA OLIVES, CAPERS, & ARTICHOKES HEARTS SERVED OVER LINGUINE. SERVED WITH SALAD

 

CHAR GRILLED SWORDFISH 18.95
WITH A TOMATO PROVENCALE RELISH SERVED WITH GARLIC MASHED POTATOES, VEGETABLE OF THE DAY & A HOUSE SALAD

 

ROASTED TILAPIA 15.95
ENCRUSTED WITH BETTER MAID SOUR CREAM & ONION POTATO CHIPS. SERVED WITH GARLIC MASHED POTATOES, VEGETABLE OF THE DAY & A HOUSE SALAD

 

FISH AND CHIPS DINNER 9.95
ALASKA COD SERVED WITH FRIES AND COLE SLAW

 

CHICKEN MARSALA 12.95
BONELESS CHICKEN BREASTS SAUTEED WITH WILD MUSHROOMS
AND FINISHED WITH MARSALA WINE AND CREAM SERVED WITH POTATOES AND VEGATABLE OF THE DAY

 

RACK OF BAR B Q RIBS FULL RACK 17.95      HALF RACK 12.95
OUR BAR B Q RIBS WITH BBC SAUCE SERVED WITH FRENCH FRIES AND COLE SLAW

 

BISTRO STEAK 15.95
SLICED & FINISHED WITH ZIP SAUCE SERVED WITH GARLIC MASHED POTATOES, VEGETABLE OF THE DAY & A HOUSE SALAD

 

FILET MIGNON 22.95
8 OZ FILET COOKED TO PERFECTION WITH OUR“BBC” ZIP SAUCE SERVED WITH POTATOES AND VEGATABLE OF THE DAY AND A SIDE SALAD

 

POT ROAST 14.95
HOUSE MADE SLOW ROASTED. SERVED WITH GARLIC MASHED POTATOES, VEGETABLE OF THE DAY & A HOUSE SALAD

 

BBC VEAL CHOP 19.95
VEAL CHOP ENCASED IN HERBED PANKO CRUMBS, TOPPED WITH OUR CANDIED PECAN, WILD MUSHROOM, FIELD GREENS SALAD. GARNISHED WITH BOURSIN CHEESE & ARTICHOKE FRITTERS.SERVED WITH HOUSE SALAD

 

BAR B Q ½ CHICKEN 9.95
½ OF A WHOLE CHICKEN TURNED TO PERFECTION AND
TOPPED WITH OUR OWN BAR B Q SAUCE SERVED WITH POTATO
AND COLE SLAW

 

RIBS AND CHICKEN FOR 2 19.95
HALF OF RACK OF RIBS AND A HALF OF BAR B Q CHICKEN
FRIES AND COLE SLAW FOR 2

 

 

**NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS